The potential of HPP for minimizing pesticides and toxins in food products

  1. Pallarés, N.
  2. Tolosa, J.
  3. Gavahian, M.
  4. Barba, F.J.
  5. Mousavi Khaneghah, A.
  6. Ferrer, E.
Buch:
Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods

ISBN: 9780128164051

Datum der Publikation: 2020

Seiten: 173-184

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-816405-1.00007-8 GOOGLE SCHOLAR
Datenquelle: Scopus