The potential of HPP for minimizing pesticides and toxins in food products

  1. Pallarés, N.
  2. Tolosa, J.
  3. Gavahian, M.
  4. Barba, F.J.
  5. Mousavi Khaneghah, A.
  6. Ferrer, E.
Book:
Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods

ISBN: 9780128164051

Year of publication: 2020

Pages: 173-184

Type: Book chapter

DOI: 10.1016/B978-0-12-816405-1.00007-8 GOOGLE SCHOLAR
Data source: Scopus