Publicaciones en las que colabora con Antonio Martínez López (46)

2020

  1. In vivo Antimicrobial Activity Assessment of a Cauliflower By-Product Extract Against Salmonella Typhimurium

    Frontiers in Sustainable Food Systems, Vol. 4

  2. Occurrence of Salmonella typhimurium resistance under sublethal/repeated exposure to cauliflower infusion and infection effects on Caernohabditis elegans host test organism

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 26, Núm. 2, pp. 151-159

2018

  1. Bioactivity of Fucoidan as an antimicrobial agent in a new functional beverage

    Beverages, Vol. 4, Núm. 3

  2. Effect of thermal treatment, microwave, and pulsed electric field processing on the antimicrobial potential of açaí (Euterpe oleracea), stevia (Stevia rebaudiana Bertoni), and ginseng (Panax quinquefolius L.) extracts

    Food Control, Vol. 90, pp. 98-104

2017

  1. Antimicrobial potential of macro and microalgae against pathogenic and spoilage microorganisms in food

    Food Chemistry, Vol. 235, pp. 34-44

  2. Citrus Fruit Juices

    Innovative Technologies in Beverage Processing (Wiley Blackwell), pp. 27-58

  3. Citrus Fruit Juices

    INNOVATIVE TECHNOLOGIES IN BEVERAGE PROCESSING (JOHN WILEY & SONS LTD), pp. 27-58

  4. Combined effect of high hydrostatic pressure (HHP) and antimicrobial from agro-industrial by-products against S. Typhimurium

    LWT, Vol. 77, pp. 126-133

  5. Stevia rebaudiana Bertoni effect on the hemolytic potential of Listeria monocytogenes

    International Journal of Food Microbiology, Vol. 250, pp. 7-11

2016

  1. Antimicrobial capacity of a cauliflower by-product infusion combined with the PEF treatment against S. Typhimurium

    IFMBE Proceedings

  2. Antimicrobial effect of stevia rebaudiana bertoni against listeria monocytogenes in a beverage processed by pulsed electric fields (PEFs): Combined effectiveness

    IFMBE Proceedings

  3. Antioxidant properties and healthy effects of peppers

    Peppers: Harvesting Methods, Antioxidant Properties and Health Effects (Nova Science Publishers, Inc.), pp. 97-124

  4. Effect of pulsed electric fields (PEF) combined with natural antimicrobial by-products against S. Typhimurium

    Innovative Food Science and Emerging Technologies, Vol. 37, pp. 322-328

  5. Escherichia coli O157:H7 and Salmonella Typhimurium inactivation by the effect of mandarin, lemon, and orange by-products in reference medium and in oat-fruit juice mixed beverage

    LWT, Vol. 66, pp. 7-14

  6. Inactivación de "Cronobacter sakazakii" mediante tecnologías no térmicas

    Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016

  7. Modeling the isothermal inactivation curves of Listeria innocua CECT 910 in a vegetable beverage under low-temperature treatments and different pH levels

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 22, Núm. 6, pp. 525-535

  8. New advances in infant feeding: New products and novel technologies

    Recent Patents on Food, Nutrition and Agriculture, Vol. 8, Núm. 3, pp. 152-165

  9. Nonthermal inactivation of Cronobacter sakazakii in infant formula milk: A review

    Critical Reviews in Food Science and Nutrition, Vol. 56, Núm. 10, pp. 1620-1629

2015

  1. Antimicrobial activity of açaí against Listeria innocua

    Food Control, Vol. 53, pp. 212-216

  2. Antimicrobial activity of cauliflower (Brassica oleracea var. Botrytis) by-product against Listeria monocytogenes

    Food Control, Vol. 50, pp. 435-440