Publicaciones en las que colabora con REYES BARBERA SAEZ (80)

2019

  1. Development of functional beverages: The case of plant sterol-enriched milk-based fruit beverages

    Functional and Medicinal Beverages: Volume 11: The Science of Beverages (Elsevier), pp. 285-312

2016

  1. Bioaccessibility of calcium in legumes

    Food and Nutritional Components in Focus (Royal Society of Chemistry), pp. 237-255

  2. Impact of Lipid Components and Emulsifiers on Plant Sterols Bioaccessibility from Milk-Based Fruit Beverages

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 28, pp. 5686-5691

  3. The harmonized INFOGEST in vitro digestion method: From knowledge to action

    Food Research International, Vol. 88, pp. 217-225

2012

  1. Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: Influence of food matrix and processing

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 29, pp. 7282-7290

  2. Minerals

    Handbook of Analysis of Active Compounds in Functional Foods (CRC Press), pp. 689-722

  3. Plant sterols and antioxidant parameters in enriched beverages: Storage stability

    Journal of Agricultural and Food Chemistry

  4. Simultaneous quantification of serum phytosterols and cholesterol precursors using a simple gas chromatographic method

    European Journal of Lipid Science and Technology, Vol. 114, Núm. 5, pp. 520-526

  5. Stability of fatty acids and tocopherols during cold storage of human milk

    International Dairy Journal, Vol. 27, Núm. 1-2, pp. 22-26

  6. Sterol stability in functional fruit beverages enriched with different plant sterol sources

    Food Research International, Vol. 48, Núm. 1, pp. 265-270