Publications by the researcher in collaboration with REYES BARBERA SAEZ (80)

2019

  1. Development of functional beverages: The case of plant sterol-enriched milk-based fruit beverages

    Functional and Medicinal Beverages: Volume 11: The Science of Beverages (Elsevier), pp. 285-312

2018

  1. Safe intake of a plant sterol-enriched beverage with milk fat globule membrane: Bioaccessibility of sterol oxides during storage

    Journal of Food Composition and Analysis, Vol. 68, pp. 111-117

  2. The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: Adaptation of the harmonized INFOGEST digestion method

    Food and Function, Vol. 9, Núm. 4, pp. 2080-2089

2016

  1. Bioaccessibility of calcium in legumes

    Food and Nutritional Components in Focus (Royal Society of Chemistry), pp. 237-255

  2. Impact of Lipid Components and Emulsifiers on Plant Sterols Bioaccessibility from Milk-Based Fruit Beverages

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 28, pp. 5686-5691

  3. The harmonized INFOGEST in vitro digestion method: From knowledge to action

    Food Research International, Vol. 88, pp. 217-225

2015

  1. Determinación del colesterol en leche humana: Una alternativa a los métodos cromatográficos

    Nutricion Hospitalaria, Vol. 32, Núm. 4, pp. 1535-1540

  2. Plant sterol oxides in functional beverages: Influence of matrix and storage

    Food Chemistry, Vol. 173, pp. 881-889

2014

  1. Effect of β-cryptoxanthin plus phytosterols on cardiovascular risk and bone turnover markers in post-menopausal women: A randomized crossover trial

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 24, Núm. 10, pp. 1090-1096

2013

  1. Gangliosides and sialic acid effects upon newborn pathogenic bacteria adhesion: An in vitro study

    Food Chemistry, Vol. 136, Núm. 2, pp. 726-734

2012

  1. Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: Influence of food matrix and processing

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 29, pp. 7282-7290

  2. Minerals

    Handbook of Analysis of Active Compounds in Functional Foods (CRC Press), pp. 689-722

  3. Plant sterols and antioxidant parameters in enriched beverages: Storage stability

    Journal of Agricultural and Food Chemistry

  4. Simultaneous quantification of serum phytosterols and cholesterol precursors using a simple gas chromatographic method

    European Journal of Lipid Science and Technology, Vol. 114, Núm. 5, pp. 520-526

  5. Stability of fatty acids and tocopherols during cold storage of human milk

    International Dairy Journal, Vol. 27, Núm. 1-2, pp. 22-26

  6. Sterol stability in functional fruit beverages enriched with different plant sterol sources

    Food Research International, Vol. 48, Núm. 1, pp. 265-270

2011

  1. Comparison of spectrophotometric and HPLC methods for determining sialic acid in infant formulas

    Food Chemistry, Vol. 127, Núm. 4, pp. 1905-1910

  2. Effect of processing and food matrix on calcium and phosphorous bioavailability from milk-based fruit beverages in Caco-2 cells

    Food Research International, Vol. 44, Núm. 9, pp. 3030-3038

  3. Effect of simulated gastrointestinal digestion on sialic acid and gangliosides present in human milk and infant formulas

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 10, pp. 5755-5762

  4. Erratum: Stability of plant sterols in ingredients used in functional foods (Journal of Agricultural and Food Chemistry (2011) 59 (3624) DOI: 10.1021/jf1044102)

    Journal of Agricultural and Food Chemistry