Publicaciones (51) Publicaciones de EMILIA FERRER GARCIA

2024

  1. Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?

    Foods, Vol. 13, Núm. 1

  2. Development of a greener and sustainable method to determine acrylamide in corn products by LC-MS/MS: Evaluation of levels in corn-based products

    Food Chemistry, Vol. 460

  3. Effects of Wheat Oligopeptide on the Baking and Retrogradation Properties of Bread Rolls: Evaluation of Crumb Hardness, Moisture Content, and Starch Crystallization

    Foods, Vol. 13, Núm. 3

  4. Implantación de los objetivos de desarrollo sostenible en la Facultat de Farmàcia de la Universitat de València

    Pharmaceutical care España, Vol. 26, Núm. 2, pp. 320-320

  5. In vivo reduction of skin inflammation using ferulic acid-loaded lipid vesicles derived from Brewer's spent grain

    International Journal of Pharmaceutics, Vol. 666

  6. Internacionalización de los estudiantes del grado en farmacia de la Universitat de València.

    Pharmaceutical care España, Vol. 26, Núm. 2, pp. 327-327

  7. Las pruebas ECOE en el Grado de Farmacia dela Universitat de València, una evaluación global de conocimientos, competencias y habilidades

    Pharmaceutical care España, Vol. 26, Núm. 2, pp. 307-307

  8. Mind the gap regarding the knowledge of infant exposure to mycotoxins, acrylamide, bisphenols and heavy metals through human milk

    Food Control, Vol. 166

2023

  1. A critical review of acrylamide green extraction and determination in food matrices: Current insights and future perspectives

    TrAC - Trends in Analytical Chemistry, Vol. 167

  2. Impact of Combined Processes Involving Ultrasound and Pulsed Electric Fields on ENNs, and OTA Mitigation of an Orange Juice-Milk Based Beverage

    Foods, Vol. 12, Núm. 8

  3. Mycotoxin Determination and Occurrence in Pseudo-Cereals Intended for Food and Feed: A Review

    Toxins, Vol. 15, Núm. 6

  4. The Occurrence and Health Risk Assessment of Aflatoxin M1 in Raw Cow Milk Collected from Tunisia during a Hot Lactating Season

    Toxins, Vol. 15, Núm. 9

2022

  1. Dietary oxidized lipids

    Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 349-380

  2. Evaluation of Pulsed Electric Field-Assisted Extraction on the Microstructure and Recovery of Nutrients and Bioactive Compounds from Mushroom (Agaricus bisporus)

    Separations, Vol. 9, Núm. 10

  3. High Pressure Processing Impact on Emerging Mycotoxins (ENNA, ENNA1, ENNB, ENNB1) Mitigation in Different Juice and Juice-Milk Matrices

    Foods, Vol. 11, Núm. 2

  4. High-Throughput Determination of Major Mycotoxins with Human Health Concerns in Urine by LC-Q TOF MS and Its Application to an Exposure Study

    Toxins, Vol. 14, Núm. 1

  5. Multi-mycotoxin determination in coffee beans marketed in Tunisia and the associated dietary exposure assessment

    Food Control, Vol. 140

  6. Mycotoxins in raw materials, beverages and supplements of botanicals: A review of occurrence, risk assessment and analytical methodologies

    Food and Chemical Toxicology, Vol. 165

  7. Mycotoxins occurrence in medicinal herbs dietary supplements and exposure assessment

    Journal of Food Science and Technology, Vol. 59, Núm. 7, pp. 2830-2841

  8. Phytochemical Constitution, Anti‐Inflammation, Anti‐Androgen, and Hair Growth‐Promoting Potential of Shallot (Allium ascalonicum L.) Extract

    Plants, Vol. 11, Núm. 11