Publications (107) LARA MARIA MANYES FONT publications View hosted research data.

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2025

  1. Deepening the Modulatory Activity of Bioactive Compounds Against AFB1- and OTA-Induced Neuronal Toxicity Through a Proteomic Approach

    Antioxidants, Vol. 14, Núm. 5

  2. Effects of pumpkin and fermented whey on fecal microbiota profile against AFB1 and OTA exposure in Wistar rats

    Toxicology Mechanisms and Methods, Vol. 35, Núm. 7, pp. 716-728

  3. Evaluation of Dietary Bioactive Agents Against Aflatoxin B1 and Ochratoxin A-Induced Duodenal Toxicity in Rats

    Foods, Vol. 14, Núm. 10

  4. Impact of Bioactive Ingredients on the Fecal Excretion of Aflatoxin B1 and Ochratoxin A in Wistar Rats

    Molecules, Vol. 30, Núm. 3

  5. In Vitro Evaluation of Aflatoxin B1 Detoxification by Lactobacillus, Pediococcus, and Bacillus Strains

    Toxins , Vol. 17, Núm. 8

  6. Metabolomic Profiling of Human Urine Related to Mycotoxin Exposure

    Toxins , Vol. 17, Núm. 2

  7. Mitigating AFB1 and OTA hepatic residues using pumpkin and milk fermented whey as functional ingredients

    Food Bioscience, Vol. 68

  8. Proteomic Analysis of the Murine Liver Response to Oral Exposure to Aflatoxin B1 and Ochratoxin A: The Protective Role to Bioactive Compounds

    Toxins , Vol. 17, Núm. 1

  9. The protective effect of Gentiana lutea flower against mycotoxin toxicity in a gastrointestinal barrier in vitro model

    Frontiers in Nutrition, Vol. 12

2024

  1. Allium sativum L. var. Voghiera Reduces Aflatoxin B1 Bioaccessibility and Cytotoxicity In Vitro

    Foods, Vol. 13, Núm. 3

  2. Associated factors with mycotoxin exposure in Spanish population

    Environmental Research, Vol. 242

  3. Effect of Bioactive Ingredients on Urinary Excretion of Aflatoxin B1 and Ochratoxin A in Rats, as Measured by Liquid Chromatography with Fluorescence Detection

    Toxins, Vol. 16, Núm. 8

  4. Emerging mycotoxins and preventive strategies related to gut microbiota changes: probiotics, prebiotics, and postbiotics - a systematic review

    Food and Function, Vol. 15, Núm. 18, pp. 8998-9023

  5. Grape pomace as a novel functional ingredient: Mitigating ochratoxin A bioaccessibility and unraveling cytoprotective mechanisms in vitro

    Current Research in Food Science, Vol. 9

  6. Gut Microbiota and Nutrition: Strategies for the Prevention and Treatment of Type 2 Diabetes

    Journal of Medicinal Food, Vol. 27, Núm. 2, pp. 97-109

  7. In vitro and in vivo assessment of AFB1 and OTA toxic effects and the beneficial role of bioactive compounds. A systematic review

    Food Chemistry, Vol. 447

  8. MycoTWIN Working Group Discussion: A Multi-Actor Perspective on Future Research Directions for Mycotoxins and Toxigenic Fungi Along the Food and Feed Chain

    Foods, Vol. 13, Núm. 22

  9. Phytochemical Characterization of Bilberries and Their Potential as a Functional Ingredient to Mitigate Ochratoxin A Toxicity in Cereal-Based Products

    Nutrients , Vol. 16, Núm. 18

  10. Protective Effects of Carotenoid-Loaded Nanostructured Lipid Carriers Against Ochratoxin-A-Induced Cytotoxicity

    Foods, Vol. 13, Núm. 21

2023

  1. AFB1 and OTA Promote Immune Toxicity in Human LymphoBlastic T Cells at Transcriptomic Level

    Foods, Vol. 12, Núm. 2