Publications (101) LARA MARIA MANYES FONT publications View hosted research data.

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2025

  1. Impact of Bioactive Ingredients on the Fecal Excretion of Aflatoxin B1 and Ochratoxin A in Wistar Rats

    Molecules, Vol. 30, Núm. 3

  2. Metabolomic Profiling of Human Urine Related to Mycotoxin Exposure

    Toxins , Vol. 17, Núm. 2

  3. Proteomic Analysis of the Murine Liver Response to Oral Exposure to Aflatoxin B1 and Ochratoxin A: The Protective Role to Bioactive Compounds

    Toxins , Vol. 17, Núm. 1

2024

  1. Allium sativum L. var. Voghiera Reduces Aflatoxin B1 Bioaccessibility and Cytotoxicity In Vitro

    Foods, Vol. 13, Núm. 3

  2. Associated factors with mycotoxin exposure in Spanish population

    Environmental Research, Vol. 242

  3. Effect of Bioactive Ingredients on Urinary Excretion of Aflatoxin B1 and Ochratoxin A in Rats, as Measured by Liquid Chromatography with Fluorescence Detection

    Toxins, Vol. 16, Núm. 8

  4. Emerging mycotoxins and preventive strategies related to gut microbiota changes: probiotics, prebiotics, and postbiotics - a systematic review

    Food and Function, Vol. 15, Núm. 18, pp. 8998-9023

  5. Grape pomace as a novel functional ingredient: Mitigating ochratoxin A bioaccessibility and unraveling cytoprotective mechanisms in vitro

    Current Research in Food Science, Vol. 9

  6. Gut Microbiota and Nutrition: Strategies for the Prevention and Treatment of Type 2 Diabetes

    Journal of Medicinal Food, Vol. 27, Núm. 2, pp. 97-109

  7. In vitro and in vivo assessment of AFB1 and OTA toxic effects and the beneficial role of bioactive compounds. A systematic review

    Food Chemistry, Vol. 447

  8. MycoTWIN Working Group Discussion: A Multi-Actor Perspective on Future Research Directions for Mycotoxins and Toxigenic Fungi Along the Food and Feed Chain

    Foods, Vol. 13, Núm. 22

  9. Phytochemical Characterization of Bilberries and Their Potential as a Functional Ingredient to Mitigate Ochratoxin A Toxicity in Cereal-Based Products

    Nutrients , Vol. 16, Núm. 18

  10. Protective Effects of Carotenoid-Loaded Nanostructured Lipid Carriers Against Ochratoxin-A-Induced Cytotoxicity

    Foods, Vol. 13, Núm. 21

2023

  1. AFB1 and OTA Promote Immune Toxicity in Human LymphoBlastic T Cells at Transcriptomic Level

    Foods, Vol. 12, Núm. 2

  2. Assessment of single-nucleotide variant discovery protocols in RNA-seq data from human cells exposed to mycotoxins

    Toxicology Mechanisms and Methods, Vol. 33, Núm. 3, pp. 215-221

  3. Beauvericin Immunotoxicity Prevention by Gentiana lutea L. Flower In Vitro

    Toxins, Vol. 15, Núm. 9

  4. Elucidating the mechanism of action of mycotoxins through machine learning-driven QSAR models: Focus on lipid peroxidation

    Food and Chemical Toxicology, Vol. 182

  5. Fermented whey modulated AFB1 and OTA-induced hepatotoxicity and nephrotoxicity in vivo. A relative and absolute quantification about sex differences

    Toxicology Mechanisms and Methods, Vol. 33, Núm. 6, pp. 529-540

  6. Implementation of a food safety management system: a practical guide for micro-companies

    Revista de toxicología, Vol. 40, Núm. 1, pp. 45-52

  7. Mycotoxins: Toxicity, occurrence, risk assessment and prevention

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 492-500