![Foto de LARA MARÍA](/img/nophoto.png)
LARA MARÍA
MANYES FONT
TITULAR DE UNIVERSIDAD
Publicaciones (93) Publicaciones de LARA MARÍA MANYES FONT
2024
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Allium sativum L. var. Voghiera Reduces Aflatoxin B1 Bioaccessibility and Cytotoxicity In Vitro
Foods, Vol. 13, Núm. 3
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Associated factors with mycotoxin exposure in Spanish population
Environmental Research, Vol. 242
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Gut Microbiota and Nutrition: Strategies for the Prevention and Treatment of Type 2 Diabetes
Journal of Medicinal Food, Vol. 27, Núm. 2, pp. 97-109
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In vitro and in vivo assessment of AFB1 and OTA toxic effects and the beneficial role of bioactive compounds. A systematic review
Food Chemistry, Vol. 447
2023
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AFB1 and OTA Promote Immune Toxicity in Human LymphoBlastic T Cells at Transcriptomic Level
Foods, Vol. 12, Núm. 2
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Assessment of single-nucleotide variant discovery protocols in RNA-seq data from human cells exposed to mycotoxins
Toxicology Mechanisms and Methods, Vol. 33, Núm. 3, pp. 215-221
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Beauvericin Immunotoxicity Prevention by Gentiana lutea L. Flower In Vitro
Toxins, Vol. 15, Núm. 9
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Elucidating the mechanism of action of mycotoxins through machine learning-driven QSAR models: Focus on lipid peroxidation
Food and Chemical Toxicology, Vol. 182
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Fermented whey modulated AFB1 and OTA-induced hepatotoxicity and nephrotoxicity in vivo. A relative and absolute quantification about sex differences
Toxicology Mechanisms and Methods, Vol. 33, Núm. 6, pp. 529-540
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Implementation of a food safety management system: a practical guide for micro-companies
Revista de toxicología, Vol. 40, Núm. 1, pp. 45-52
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Mycotoxins: Toxicity, occurrence, risk assessment and prevention
Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 492-500
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Protective role of fermented whey and pumpkin extract against aflatoxin B1 and ochratoxin A toxicity in Jurkat T-cells
World Mycotoxin Journal, Vol. 16, Núm. 2, pp. 165-178
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The Protective Effect of Pumpkin and Fermented Whey Mixture against AFB1 and OTA Immune Toxicity In Vitro. A Transcriptomic Approach
Molecular Nutrition and Food Research, Vol. 67, Núm. 19
2022
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Bioaccessibility study of aflatoxin b1 and ochratoxin a in bread enriched with fermented milk whey and/or pumpkin
Toxins, Vol. 14, Núm. 1
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Clinical characteristics of COVID-19 hospitalized patients associated with mortality: A cohort study in Spain
Infectious Medicine, Vol. 1, Núm. 2, pp. 81-87
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Corrigendum to “Pumpkin extract and fermented whey individually and in combination alleviated AFB1- and OTA-induced alterations on neuronal differentiation in vitro” (Food and Chemical Toxicology (2022) 164, (S0278691522002095), (10.1016/j.fct.2022.113011))
Food and Chemical Toxicology
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Development and Validation of LC-Q-TOF-MS Methodology to Determine Mycotoxin Biomarkers in Human Urine
Toxins, Vol. 14, Núm. 10
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In vitro and in vivo evaluation of AFB1 and OTA-toxicity through immunofluorescence and flow cytometry techniques: A systematic review
Food and Chemical Toxicology, Vol. 160
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Pumpkin extract and fermented whey individually and in combination alleviated AFB1- and OTA-induced alterations on neuronal differentiation in vitro
Food and Chemical Toxicology, Vol. 164
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The importance of transcriptomics and proteomics for studying molecular mechanisms of mycotoxin exposure: A review
Food and Chemical Toxicology, Vol. 169