Phytochemical Characterization of Bilberries and Their Potential as a Functional Ingredient to Mitigate Ochratoxin A Toxicity in Cereal-Based Products

1. Pașca, D.
2. Frangiamone, M.
3. Mangiapelo, L.
4. Vila-Donat, P.
5. Mîrza, O.
6. Vlase, A.-M.
7. Miere, D.
8. Filip, L.
9. Mañes, J.
10. Loghin, F.
11. Manyes, L.

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DOI: 10.3390/NU16183137 GOOGLE SCHOLAR lock_openOpen access editor

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