Corrigendum to “Pumpkin extract and fermented whey individually and in combination alleviated AFB1- and OTA-induced alterations on neuronal differentiation in vitro” (Food and Chemical Toxicology (2022) 164, (S0278691522002095), (10.1016/j.fct.2022.113011))

  1. Frangiamone, M.
  2. Alonso-Garrido, M.
  3. Font, G.
  4. Cimbalo, A.
  5. Manyes, L.
Revista:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Año de publicación: 2022

Volumen: 168

Tipo: Errata

DOI: 10.1016/J.FCT.2022.113337 GOOGLE SCHOLAR lock_openAcceso abierto editor
Fuente de los datos: Scopus