Publications by the researcher in collaboration with MARIA JESUS LAGARDA BLANCH (67)

2020

  1. Impact of a Plant Sterol- A nd Galactooligosaccharide-Enriched Beverage on Colonic Metabolism and Gut Microbiota Composition Using an in Vitro Dynamic Model

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 7, pp. 1884-1895

2019

  1. Development of functional beverages: The case of plant sterol-enriched milk-based fruit beverages

    Functional and Medicinal Beverages: Volume 11: The Science of Beverages (Elsevier), pp. 285-312

  2. Impact of colonic fermentation on sterols after the intake of a plant sterol-enriched beverage: A randomized, double-blind crossover trial

    Clinical Nutrition, Vol. 38, Núm. 4, pp. 1549-1560

  3. Impact of plant sterols enrichment dose on gut microbiota from lean and obese subjects using TIM-2 in vitro fermentation model

    Journal of Functional Foods, Vol. 54, pp. 164-174

2018

  1. Plant sterols and human gut microbiota relationship: An in vitro colonic fermentation study

    Journal of Functional Foods, Vol. 44, pp. 322-329

  2. Relationship Between Dietary Sterols and Gut Microbiota: A Review

    European Journal of Lipid Science and Technology, Vol. 120, Núm. 12

  3. The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: Adaptation of the harmonized INFOGEST digestion method

    Food and Function, Vol. 9, Núm. 4, pp. 2080-2089

2017

  1. Determination of Fecal Sterols Following a Diet with and without Plant Sterols

    Lipids, Vol. 52, Núm. 10, pp. 871-884

  2. Sterols in infant formulas: validation of a gas chromatographic method

    International Journal of Food Sciences and Nutrition, Vol. 68, Núm. 6, pp. 695-703

2016

  1. Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk

    International Dairy Journal, Vol. 61, pp. 228-238

  2. Evaluation of Sialic Acid in Infant Feeding: Contents and Bioavailability

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 44, pp. 8333-8342

2015

  1. Bioavailability of plant sterol-enriched milk-based fruit beverages: In vivo and in vitro studies

    Journal of Functional Foods, Vol. 14, pp. 44-50

  2. Sterol Composition in Infant Formulas and Estimated Intake

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 32, pp. 7245-7251

2014

  1. Effect of β-cryptoxanthin plus phytosterols on cardiovascular risk and bone turnover markers in post-menopausal women: A randomized crossover trial

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 24, Núm. 10, pp. 1090-1096

2013

  1. Gangliosides and sialic acid effects upon newborn pathogenic bacteria adhesion: An in vitro study

    Food Chemistry, Vol. 136, Núm. 2, pp. 726-734

2012

  1. Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: Influence of food matrix and processing

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 29, pp. 7282-7290

  2. Minerals

    Handbook of Analysis of Active Compounds in Functional Foods (CRC Press), pp. 689-722

  3. Stability of fatty acids and tocopherols during cold storage of human milk

    International Dairy Journal, Vol. 27, Núm. 1-2, pp. 22-26

  4. Sterol stability in functional fruit beverages enriched with different plant sterol sources

    Food Research International, Vol. 48, Núm. 1, pp. 265-270

  5. UNIVERSITY-INDUSTRY COLLABORATION PROJECTS: SYMBIOTIC BENEFITS FOR FOOD QUALITY DEVELOPMENT

    INTED2012: INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE