Publicaciones en colaboración con investigadores/as de University of Bologna (7)

2024

  1. Current and New Insights on Delivery Systems for Plant Sterols in Food

    Advances in experimental medicine and biology, Vol. 1440, pp. 403-435

2021

  1. Oxysterols — how much do we know about food occurrence, dietary intake and absorption?

    Current Opinion in Food Science, Vol. 41, pp. 231-239

2014

  1. 7-Ketocholesterol as marker of cholesterol oxidation in model and food systems: When and how

    Biochemical and Biophysical Research Communications, Vol. 446, Núm. 3, pp. 792-797

  2. Nutriential Hazards: Micronutrients: Vitamins and Minerals

    Encyclopedia of Food Safety (Elsevier), pp. 86-94

2013

  1. Effect of simulated gastrointestinal digestion on plant sterols and their oxides in enriched beverages

    Food Research International, Vol. 52, Núm. 1, pp. 1-7

2011

  1. Current and new insights on phytosterol oxides in plant sterol-enriched food

    Chemistry and Physics of Lipids, Vol. 164, Núm. 6, pp. 607-624

2008

  1. Sterol oxidation in ready-to-eat infant foods during storage

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 2, pp. 469-475