Publicacións en colaboración con investigadores/as de University of Bologna (8)

2024

  1. Current and New Insights on Delivery Systems for Plant Sterols in Food

    Advances in experimental medicine and biology, Vol. 1440, pp. 403-435

  2. Lipolysis and Sterol Stability and Bioaccessibility of Wholemeal Rye Bread Enriched with Plant Sterols Subjected to Adult and Elderly Digestion Conditions

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 30, pp. 16976-16987

2021

  1. Oxysterols — how much do we know about food occurrence, dietary intake and absorption?

    Current Opinion in Food Science, Vol. 41, pp. 231-239

2014

  1. 7-Ketocholesterol as marker of cholesterol oxidation in model and food systems: When and how

    Biochemical and Biophysical Research Communications, Vol. 446, Núm. 3, pp. 792-797

  2. Nutriential Hazards: Micronutrients: Vitamins and Minerals

    Encyclopedia of Food Safety (Elsevier), pp. 86-94

2013

  1. Effect of simulated gastrointestinal digestion on plant sterols and their oxides in enriched beverages

    Food Research International, Vol. 52, Núm. 1, pp. 1-7

2011

  1. Current and new insights on phytosterol oxides in plant sterol-enriched food

    Chemistry and Physics of Lipids, Vol. 164, Núm. 6, pp. 607-624

2008

  1. Sterol oxidation in ready-to-eat infant foods during storage

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 2, pp. 469-475