Publicaciones en las que colabora con FRANCISCO JOSE BARBA ORELLANA (25)

2014

  1. Analytical methods for determining bioavailability and bioaccessibility of bioactive compounds from fruits and vegetables: A review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 13, Núm. 2, pp. 155-171

  2. Ascorbic acid in orange juice-based beverages processed by pulsed electric fields

    Fruit Juices: Types, Nutritional Composition and Health Benefits (Nova Science Publishers, Inc.), pp. 103-124

  3. Bioactive components from leaf vegetable products

    Studies in Natural Products Chemistry (Elsevier B.V.), pp. 321-346

  4. Effect of Stevia rebaudiana on Oxidative Enzyme Activity and Its Correlation with Antioxidant Capacity and Bioactive Compounds

    Food and Bioprocess Technology, Vol. 7, Núm. 5, pp. 1518-1525

  5. Quality parameters, bioactive compounds and their correlation with antioxidant capacity of commercial fruit-based baby foods

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 20, Núm. 7, pp. 479-487

2011

  1. Color modifications in fruit juice mixed with milk beverages processed by different non-thermal technologies

    6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management

  2. Determination of vitamins E (α-, γ- and δ-tocopherol) and D (cholecalciferol and ergocalciferol) by liquid chromatography in milk, fruit juice and vegetable beverage

    European Food Research and Technology, Vol. 232, Núm. 5, pp. 829-836