Publikationen, an denen er mitarbeitet JUAN MANUEL CASTAGNINI - (30)

2024

  1. Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices–A Comprehensive Review

    Food Reviews International

  2. Effect of Spirulina and Fish Processing By-Products Extracts on Citrinin-Induced Cytotoxicity in SH-SY5Y Cells

    Foods, Vol. 13, Núm. 12

  3. Enhancing grain drying methods with hyperspectral imaging technology: A visualanalysis

    Current Research in Food Science, Vol. 8

  4. HPLC-MS/MS and ICP-MS for Evaluation of Mycotoxins and Heavy Metals in Edible Insects and Their Defatted Cakes Resulting from Supercritical Fluid Extraction

    Foods, Vol. 13, Núm. 20

  5. Impact of sweet potato peels extracts obtained by pulsed electric fields on the growth of probiotic strains from Lactobacillus genus

    Innovative Food Science and Emerging Technologies, Vol. 92

  6. Is Pulsed Electric Field (PEF) a Useful Tool for the Valorization of Solid and Liquid Sea Bass Side Streams?: Evaluation of Nutrients and Contaminants

    Food and Bioprocess Technology

  7. Kinetic stability, gastrointestinal fate, and cytotoxicity of vitamin D3 emulsion incorporated with cricket protein-fructooligosaccharide conjugate

    Food Hydrocolloids, Vol. 146

  8. Sustainable processing of food side streams and underutilized leftovers into high-added-value chemicals assisted by pulsed electric fields- and high-pressure processing-based technologies

    TrAC - Trends in Analytical Chemistry, Vol. 171

2023

  1. A critical review of acrylamide green extraction and determination in food matrices: Current insights and future perspectives

    TrAC - Trends in Analytical Chemistry, Vol. 167

  2. Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide

    Plants, Vol. 12, Núm. 11

  3. Artificial Intelligence: Implications for the Agri-Food Sector

    Agronomy, Vol. 13, Núm. 5

  4. Casos de nefrología en nutrición clínica mediante vídeos de simulación

    In-Red 2023. IX Congreso Nacional de Innovación Educativa y Docencia en Red: Modelos transformadores docentes para un aprendizaje a lo largo de la vida

  5. Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic

    Frontiers in Sustainable Food Systems, Vol. 7

  6. Effect of mulberry leaf polysaccharides on the physicochemical, rheological, microstructure properties and in vitro starch digestibility of wheat starch during the freeze-thaw cycles

    Food Hydrocolloids, Vol. 144

  7. Improvement of the probiotic growth-stimulating capacity of microalgae extracts by pulsed electric fields treatment

    Innovative Food Science and Emerging Technologies, Vol. 83

  8. Improving vitamin D stability and antioxidant activity in imitation mozzarella cheese by conjugated cricket protein with fructooligosaccharide

    LWT, Vol. 183

  9. Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products: an updated review

    Quality Assurance and Safety of Crops and Foods, Vol. 15, Núm. 2, pp. 140-160

  10. Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery

    Antioxidants, Vol. 12, Núm. 2

  11. Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysis

    Food Chemistry, Vol. 404

  12. Recent advances in ultrasound application in fermented and non-fermented dairy products: antibacterial and bioactive properties

    International Journal of Food Science and Technology, Vol. 58, Núm. 7, pp. 3591-3607