Mycotoxin occurrence and risk assessment in gluten-free pasta through uhplc-q-exactive orbitrap ms

  1. Tolosa, J.
  2. Rodríguez-Carrasco, Y.
  3. Graziani, G.
  4. Gaspari, A.
  5. Ferrer, E.
  6. Mañes, J.
  7. Ritieni, A.
Aldizkaria:
Toxins

ISSN: 2072-6651

Argitalpen urtea: 2021

Alea: 13

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/TOXINS13050305 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus