Mycotoxin occurrence and risk assessment in gluten-free pasta through uhplc-q-exactive orbitrap ms

1. Tolosa, J.
2. Rodríguez-Carrasco, Y.
3. Graziani, G.
4. Gaspari, A.
5. Ferrer, E.
6. Mañes, J.
7. Ritieni, A.

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DOI: 10.3390/TOXINS13050305 GOOGLE SCHOLAR lock_openOpen access editor

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