Effect of high hydrostatic pressure (HPP) and pulsed electric field (PEF) technologies on reduction of aflatoxins in fruit juices

  1. Pallarés, N.
  2. Berrada, H.
  3. Tolosa, J.
  4. Ferrer, E.
Revista:
LWT

ISSN: 0023-6438

Ano de publicación: 2021

Volume: 142

Tipo: Artigo

DOI: 10.1016/J.LWT.2021.111000 GOOGLE SCHOLAR
Fonte de datos: Scopus