Effect of high hydrostatic pressure (HPP) and pulsed electric field (PEF) technologies on reduction of aflatoxins in fruit juices

  1. Pallarés, N.
  2. Berrada, H.
  3. Tolosa, J.
  4. Ferrer, E.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2021

Alea: 142

Mota: Artikulua

DOI: 10.1016/J.LWT.2021.111000 GOOGLE SCHOLAR
Datuen iturria: Scopus