Effect of high hydrostatic pressure (HPP) and pulsed electric field (PEF) technologies on reduction of aflatoxins in fruit juices

  1. Pallarés, N.
  2. Berrada, H.
  3. Tolosa, J.
  4. Ferrer, E.
Zeitschrift:
LWT

ISSN: 0023-6438

Datum der Publikation: 2021

Ausgabe: 142

Art: Artikel

DOI: 10.1016/J.LWT.2021.111000 GOOGLE SCHOLAR
Datenquelle: Scopus