Effect of high hydrostatic pressure (HPP) and pulsed electric field (PEF) technologies on reduction of aflatoxins in fruit juices

  1. Pallarés, N.
  2. Berrada, H.
  3. Tolosa, J.
  4. Ferrer, E.
Revista:
LWT

ISSN: 0023-6438

Any de publicació: 2021

Volum: 142

Tipus: Article

DOI: 10.1016/J.LWT.2021.111000 GOOGLE SCHOLAR
Font de les dades: Scopus