Effect of high hydrostatic pressure (HPP) and pulsed electric field (PEF) technologies on reduction of aflatoxins in fruit juices

  1. Pallarés, N.
  2. Berrada, H.
  3. Tolosa, J.
  4. Ferrer, E.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2021

Volumen: 142

Type: Article

DOI: 10.1016/J.LWT.2021.111000 GOOGLE SCHOLAR
La source de données: Scopus