Nonthermally driven volatilome evolution of food matrices: The case of high pressure processing

  1. Xia, Q.
  2. Zheng, Y.
  3. Liu, Z.
  4. Cao, J.
  5. Chen, X.
  6. Liu, L.
  7. Yu, H.
  8. Barba, F.J.
  9. Pan, D.
Revue:
Trends in Food Science and Technology

ISSN: 0924-2244

Année de publication: 2020

Volumen: 106

Pages: 365-381

Type: Révision

DOI: 10.1016/J.TIFS.2020.10.026 GOOGLE SCHOLAR

Objectifs de Développement Durable