Nonthermally driven volatilome evolution of food matrices: The case of high pressure processing

  1. Xia, Q.
  2. Zheng, Y.
  3. Liu, Z.
  4. Cao, J.
  5. Chen, X.
  6. Liu, L.
  7. Yu, H.
  8. Barba, F.J.
  9. Pan, D.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2020

Volume: 106

Pages: 365-381

Type: Review

DOI: 10.1016/J.TIFS.2020.10.026 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus