The preservation of fruit and vegetable products under high pressure processing
- Marszalek, K.
- Szczepańska, J.
- Woźniak, L.
- Skapska, S.
- Barba, F.J.
- Brnčić, M.
- Brnčić, S.R.
Livre:
Encyclopedia of Food Security and Sustainability
ISBN: 9780128126875
Année de publication: 2018
Pages: 481-492
Type: Chapitre d'ouvrage
