The preservation of fruit and vegetable products under high pressure processing

  1. Marszalek, K.
  2. Szczepańska, J.
  3. Woźniak, L.
  4. Skapska, S.
  5. Barba, F.J.
  6. Brnčić, M.
  7. Brnčić, S.R.
Book:
Encyclopedia of Food Security and Sustainability

ISBN: 9780128126875

Year of publication: 2018

Pages: 481-492

Type: Book chapter

DOI: 10.1016/B978-0-08-100596-5.22258-0 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus