Effect of storage time and temperature on the quality of fruit nectars: Determination of nutritional loss indicators

  1. Touati, N.
  2. Barba, F.J.
  3. Louaileche, H.
  4. Frigola, A.
  5. Jose Esteve, M.
Journal:
Journal of Food Quality

ISSN: 1745-4557,  0146-9428

Year of publication: 2016

Volume: 39

Issue: 3

Pages: 209-217

Type: Article

DOI: 10.1111/JFQ.12189 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus