Bioaccessibility study of plant sterol-enriched fermented milks

  1. Vaghini, S.
  2. Cilla, A.
  3. Garcia-Llatas, G.
  4. Lagarda, M.J.
Revue:
Food and Function

ISSN: 2042-650X 2042-6496

Année de publication: 2016

Volumen: 7

Número: 1

Pages: 110-117

Type: Article

DOI: 10.1039/C5FO00458F GOOGLE SCHOLAR lock_openAccès ouvert editor

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