Bioaccessibility study of plant sterol-enriched fermented milks

  1. Vaghini, S.
  2. Cilla, A.
  3. Garcia-Llatas, G.
  4. Lagarda, M.J.
Journal:
Food and Function

ISSN: 2042-650X,  2042-6496

Year of publication: 2016

Volume: 7

Issue: 1

Pages: 110-117

Type: Article

DOI: 10.1039/C5FO00458F GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus