Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages

  1. Cilla, A.
  2. Perales, S.
  3. Lagarda, M.J.
  4. Barberá, R.
  5. Clemente, G.
  6. Farré, R.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2011

Volumen: 24

Número: 1

Pages: 87-94

Type: Article

DOI: 10.1016/J.JFCA.2010.03.029 GOOGLE SCHOLAR
La source de données: Scopus