Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages

  1. Cilla, A.
  2. Perales, S.
  3. Lagarda, M.J.
  4. Barberá, R.
  5. Clemente, G.
  6. Farré, R.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2011

Alea: 24

Zenbakia: 1

Orrialdeak: 87-94

Mota: Artikulua

DOI: 10.1016/J.JFCA.2010.03.029 GOOGLE SCHOLAR
Datuen iturria: Scopus