Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages

  1. Cilla, A.
  2. Perales, S.
  3. Lagarda, M.J.
  4. Barberá, R.
  5. Clemente, G.
  6. Farré, R.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2011

Volume: 24

Issue: 1

Pages: 87-94

Type: Article

DOI: 10.1016/J.JFCA.2010.03.029 GOOGLE SCHOLAR
Data source: Scopus