Publicaciones en las que colabora con Édgar Pérez Esteve (10)

2022

  1. Automatic and non-targeted analysis of the volatile profile of natural and alkalized cocoa powders using SBSE-GC-MS and chemometrics

    Food Chemistry, Vol. 389

2020

  1. Changes in methylxanthines and flavanols during cocoa powder processing and their quantification by near-infrared spectroscopy

    LWT, Vol. 117

  2. Roadmap of cocoa quality and authenticity control in the industry: A review of conventional and alternative methods

    Comprehensive Reviews in Food Science and Food Safety, Vol. 19, Núm. 2, pp. 448-478

2019

  1. Aplicación de la metodología Comunica’t a la mejora de la competencia Comunicación Oral Efectiva de los alumnos del Master de Gestión de la Seguridad Alimentaria y la Calidad de la UPV

    IN-RED 2019: V Congreso de Innovación Educativa y Docencia en Red

  2. Fast detection of cocoa shell in cocoa powders by near infrared spectroscopy and multivariate analysis

    Food Control, Vol. 99, pp. 68-72

2018

  1. Development of a self-diagnosis guide to assess the initial proficiency level of the student outcome “Effective Oral Communication”

    EDULEARN18 Proceedings: 10th International Conference on Education and New Learning Technology (July 2nd-4th, 2018, Palma, Spain)

  2. Diseño e implementación de una metodología autoformativa para la mejora de la “Comunicación Oral Efectiva” en el ámbito universitario

    IN-RED 2018: IV Congreso Nacional de Innovación Educativa y Docencia en Red

  3. Self learning itinerary as a tool to improve effective communication. A qualitative analysis of a pilot experience

    EDULEARN18 Proceedings: 10th International Conference on Education and New Learning Technology (July 2nd-4th, 2018, Palma, Spain)

2017

  1. Protection of folic acid through encapsulation in mesoporous silica particles included in fruit juices

    Food Chemistry, Vol. 218, pp. 471-478

2016

  1. Control of undeclared flavoring of cocoa powders by the determination of vanillin and ethyl vanillin by HPLC

    Food Control, Vol. 67, pp. 171-176