Publikationen, an denen er mitarbeitet L.M. Sánchez Siles (14)

2018

  1. Cholesterol Content in Human Milk during Lactation: A Comparative Study of Enzymatic and Chromatographic Methods

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 25, pp. 6373-6381

  2. Safe intake of a plant sterol-enriched beverage with milk fat globule membrane: Bioaccessibility of sterol oxides during storage

    Journal of Food Composition and Analysis, Vol. 68, pp. 111-117

  3. Sterols in Infant Formulas: A Bioaccessibility Study

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 6, pp. 1377-1385

  4. Sterols in human milk during lactation: Bioaccessibility and estimated intakes

    Food and Function, Vol. 9, Núm. 12, pp. 6566-6576

  5. The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: Adaptation of the harmonized INFOGEST digestion method

    Food and Function, Vol. 9, Núm. 4, pp. 2080-2089

2017

  1. Ingrediente rico en membrana del glóbulo graso de la leche (MFGM) como fuente de gangliósidos en preparados para lactantes

    Acta pediátrica española, Vol. 75, Núm. 9, pp. 102-107

2016

  1. Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk

    International Dairy Journal, Vol. 61, pp. 228-238

  2. Evaluation of Sialic Acid in Infant Feeding: Contents and Bioavailability

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 44, pp. 8333-8342

  3. Impact of Lipid Components and Emulsifiers on Plant Sterols Bioaccessibility from Milk-Based Fruit Beverages

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 28, pp. 5686-5691

2015

  1. Sterol Composition in Infant Formulas and Estimated Intake

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 32, pp. 7245-7251

2014

  1. Effect of β-cryptoxanthin plus phytosterols on cardiovascular risk and bone turnover markers in post-menopausal women: A randomized crossover trial

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 24, Núm. 10, pp. 1090-1096

2012

  1. Sterol stability in functional fruit beverages enriched with different plant sterol sources

    Food Research International, Vol. 48, Núm. 1, pp. 265-270

2011

  1. Erratum: Stability of plant sterols in ingredients used in functional foods (Journal of Agricultural and Food Chemistry (2011) 59 (3624) DOI: 10.1021/jf1044102)

    Journal of Agricultural and Food Chemistry

  2. Stability of plant sterols in ingredients used in functional foods

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 8, pp. 3624-3631