Rosaura Farré Rovira-rekin lankidetzan egindako argitalpenak (74)

2012

  1. Minerals

    Handbook of Analysis of Active Compounds in Functional Foods (CRC Press), pp. 689-722

2011

  1. Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages

    Journal of Food Composition and Analysis, Vol. 24, Núm. 1, pp. 87-94

2010

  1. Aditivos alimentarios

    Tratado de nutrición (Editorial Médica Panamericana), pp. 429-452

  2. Effects of phytosterol ester-enriched low-fat milk on serum lipoprotein profile in mildly hypercholesterolaemic patients are not related to dietary cholesterol or saturated fat intake

    British Journal of Nutrition, Vol. 104, Núm. 7, pp. 1018-1025

2009

  1. Impact of fruit beverage consumption on the antioxidant status in healthy women

    Annals of Nutrition and Metabolism, Vol. 54, Núm. 1, pp. 35-42

  2. In vitro bioaccessibility of iron and zinc in fortified fruit beverages

    International Journal of Food Science and Technology, Vol. 44, Núm. 6, pp. 1088-1092

  3. Minerals and Trace Elements

    Handbook of Dairy Foods Analysis (CRC Press), pp. 543-577

2008

  1. Antioxidant capacity of infant fruit beverages; influence of storage and in vitro gastrointestinal digestion

    Nutricion Hospitalaria, Vol. 23, Núm. 6, pp. 547-553

  2. Iron bioavailability in fortified fruit beverages using ferritin synthesis by Caco-2 cells

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 18, pp. 8699-8703

  3. Minerals and trace elements

    Handbook of Muscle Foods Analysis (CRC Press), pp. 441-463

  4. Sterol oxidation in ready-to-eat infant foods during storage

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 2, pp. 469-475

  5. Vitamins

    Handbook of Processed Meats and Poultry Analysis (CRC Press), pp. 291-326

2007

  1. A headspace solid-phase microextraction method of use in monitoring hexanal and pentane during storage: Application to liquid infant foods and powdered infant formulas

    Food Chemistry, Vol. 101, Núm. 3, pp. 1078-1086

  2. Availability of iron from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialysability) and uptake and transport by Caco-2 cells

    Food Chemistry, Vol. 102, Núm. 4, pp. 1296-1303

  3. Ferritin synthesis by Caco-2 cells as an indicator of iron bioavailability: Application to milk-based infant formulas

    Food Chemistry, Vol. 102, Núm. 3, pp. 925-931

  4. Methylmercury determination in fish and seafood products and estimated daily intake for the Spanish population

    Food Additives and Contaminants, Vol. 24, Núm. 8, pp. 869-876

2006

  1. Analysis of phytosterols in foods

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 41, Núm. 5, pp. 1486-1496

  2. Bioavailability of zinc from infant foods by in vitro methods (solubility, dialyzability and uptake and transport by Caco-2 cells)

    Journal of the Science of Food and Agriculture, Vol. 86, Núm. 6, pp. 971-978

  3. Biodisponibilidad de sustancias tóxicas en los alimentos

    Toxicología alimentaria (Díaz de Santos), pp. 61-76

  4. Fortification of milk with calcium: Effect on calcium bioavailability and interactions with iron and zinc

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 13, pp. 4901-4906