REYES
BARBERA SAEZ
CATEDRÁTICO/A DE UNIVERSIDAD
Rosaura
Farré Rovira
Publicaciones en las que colabora con Rosaura Farré Rovira (105)
2012
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Minerals
Handbook of Analysis of Active Compounds in Functional Foods (CRC Press), pp. 689-722
2011
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Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages
Journal of Food Composition and Analysis, Vol. 24, Núm. 1, pp. 87-94
2010
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Aditivos alimentarios
Tratado de nutrición (Editorial Médica Panamericana), pp. 429-452
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Effects of phytosterol ester-enriched low-fat milk on serum lipoprotein profile in mildly hypercholesterolaemic patients are not related to dietary cholesterol or saturated fat intake
British Journal of Nutrition, Vol. 104, Núm. 7, pp. 1018-1025
2009
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Impact of fruit beverage consumption on the antioxidant status in healthy women
Annals of Nutrition and Metabolism, Vol. 54, Núm. 1, pp. 35-42
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In vitro bioaccessibility of iron and zinc in fortified fruit beverages
International Journal of Food Science and Technology, Vol. 44, Núm. 6, pp. 1088-1092
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Minerals and Trace Elements
Handbook of Dairy Foods Analysis (CRC Press), pp. 543-577
2008
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Antioxidant capacity of infant fruit beverages; influence of storage and in vitro gastrointestinal digestion
Nutricion Hospitalaria, Vol. 23, Núm. 6, pp. 547-553
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Antioxidant effect derived from bioaccessible fractions of fruit beverages against H2O2-induced oxidative stress in Caco-2 cells
Food Chemistry, Vol. 106, Núm. 3, pp. 1180-1187
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Antioxidant effect of casein phosphopeptides compared with fruit beverages supplemented with skimmed milk against H2O2-induced oxidative stress in Caco-2 cells
Food Research International, Vol. 41, Núm. 7, pp. 773-779
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As2O3-induced oxidative stress and cycle progression in a human intestinal epithelial cell line (Caco-2)
Toxicology in Vitro, Vol. 22, Núm. 2, pp. 444-449
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Iron bioavailability in fortified fruit beverages using ferritin synthesis by Caco-2 cells
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 18, pp. 8699-8703
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Minerals and trace elements
Handbook of Muscle Foods Analysis (CRC Press), pp. 441-463
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Vitamins
Handbook of Processed Meats and Poultry Analysis (CRC Press), pp. 291-326
2007
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Availability of iron from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialysability) and uptake and transport by Caco-2 cells
Food Chemistry, Vol. 102, Núm. 4, pp. 1296-1303
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Bioaccessibility and transport by Caco-2 cells of organoarsenical species present in seafood
Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 14, pp. 5892-5897
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Calcium, iron, zinc and copper transport and uptake by Caco-2 cells in school meals: Influence of protein and mineral interactions
Food Chemistry, Vol. 100, Núm. 3, pp. 1085-1092
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Ferritin synthesis by Caco-2 cells as an indicator of iron bioavailability: Application to milk-based infant formulas
Food Chemistry, Vol. 102, Núm. 3, pp. 925-931
2006
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Bioavailability of zinc from infant foods by in vitro methods (solubility, dialyzability and uptake and transport by Caco-2 cells)
Journal of the Science of Food and Agriculture, Vol. 86, Núm. 6, pp. 971-978
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Calcium, iron and zinc uptakes by Caco-2 cells from white beans and effect of cooking
International Journal of Food Sciences and Nutrition, Vol. 57, Núm. 3-4, pp. 190-197