Publications by the researcher in collaboration with MIGUEL DE LA GUARDIA CIRUGEDA (98)

2023

  1. Determination of Total Mercury in Spanish Samples of Baby Food, Fast Food, and Daily Meal

    Journal of the Brazilian Chemical Society, Vol. 34, Núm. 4, pp. 517-526

2018

  1. Removal of Hexavalent Chromium from Aqueous Solutions Using Biopolymers

    Journal of Environmental Engineering (United States), Vol. 144, Núm. 8

2016

  1. Authentication of protected designation of origin artichokes by spectroscopy methods

    Food Control, Vol. 59, pp. 74-81

  2. Baby foods

    Handbook of Mineral Elements in Food (wiley), pp. 709-723

  3. Cereals and pulses

    Handbook of Mineral Elements in Food (wiley), pp. 521-557

  4. Determination of total phenolic compounds in compost by infrared spectroscopy

    Talanta, Vol. 153, pp. 360-365

  5. Green direct determination of mineral elements in artichokes by infrared spectroscopy and X-ray fluorescence

    Food Chemistry, Vol. 196, pp. 1023-1030

  6. Kinetic, isotherm and thermodynamic studies of the adsorption of methylene blue dye onto agro-based cellulosic materials

    Desalination and Water Treatment, Vol. 57, Núm. 35, pp. 16611-16625

  7. Mineral analysis of human diets by spectrometry methods

    TrAC - Trends in Analytical Chemistry, Vol. 82, pp. 457-467

  8. Mineral soil composition interfacing archaeology and chemistry

    TrAC - Trends in Analytical Chemistry, Vol. 78, pp. 48-59