MARIA LUISA
CERVERA SANZ
CATEDRÀTIC/A D'UNIVERSITAT
MIGUEL DE LA
GUARDIA CIRUGEDA
EMÉRITO/A UNIVERSIDAD
Publications by the researcher in collaboration with MIGUEL DE LA GUARDIA CIRUGEDA (98)
2023
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Determination of Total Mercury in Spanish Samples of Baby Food, Fast Food, and Daily Meal
Journal of the Brazilian Chemical Society, Vol. 34, Núm. 4, pp. 517-526
2020
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Ultrasonic nebulization inductively coupled plasma optical emission spectrometry method for wine analysis
Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 170
2019
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Mineral profiles of legumes and fruits through partial least squares energy dispersive X-ray fluorescence
Journal of Food Composition and Analysis, Vol. 82
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Partial least squares modelization of energy dispersive X-ray fluorescence
Talanta, Vol. 194, pp. 158-163
2018
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Removal of Hexavalent Chromium from Aqueous Solutions Using Biopolymers
Journal of Environmental Engineering (United States), Vol. 144, Núm. 8
2017
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Comparison of Mineral Contents in Three Different Tobacco Formulations
Biomedical and Environmental Sciences
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Determinación de grasa en productos cárnicos curados con un smartphone
Eurocarne: La revista internacional del sector cárnico, Núm. 262, pp. 101-109
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Evaluation of the Content of Antimony, Arsenic, Bismuth, Selenium, Tellurium and Their Inorganic Forms in Commercially Baby Foods
Biological Trace Element Research, Vol. 180, Núm. 2, pp. 355-365
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Fast extraction methodologies for the determination of toxic arsenic in meat
International Journal of Food Science and Technology, Vol. 52, Núm. 12, pp. 2531-2537
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Mineral Profile of Children's Fast Food Menu Samples
Journal of AOAC International, Vol. 100, Núm. 6, pp. 1879-1884
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Prediction of organic carbon and total nitrogen contents in organic wastes and their composts by Infrared spectroscopy and partial least square regression
Talanta, Vol. 167, pp. 352-358
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Smartphone determination of fat in cured meat products
Microchemical Journal, Vol. 132, pp. 8-14
2016
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Authentication of protected designation of origin artichokes by spectroscopy methods
Food Control, Vol. 59, pp. 74-81
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Baby foods
Handbook of Mineral Elements in Food (wiley), pp. 709-723
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Cereals and pulses
Handbook of Mineral Elements in Food (wiley), pp. 521-557
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Determination of total phenolic compounds in compost by infrared spectroscopy
Talanta, Vol. 153, pp. 360-365
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Green direct determination of mineral elements in artichokes by infrared spectroscopy and X-ray fluorescence
Food Chemistry, Vol. 196, pp. 1023-1030
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Kinetic, isotherm and thermodynamic studies of the adsorption of methylene blue dye onto agro-based cellulosic materials
Desalination and Water Treatment, Vol. 57, Núm. 35, pp. 16611-16625
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Mineral analysis of human diets by spectrometry methods
TrAC - Trends in Analytical Chemistry, Vol. 82, pp. 457-467
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Mineral soil composition interfacing archaeology and chemistry
TrAC - Trends in Analytical Chemistry, Vol. 78, pp. 48-59