Publicaciones en las que colabora con MIGUEL DE LA GUARDIA CIRUGEDA (98)

2023

  1. Determination of Total Mercury in Spanish Samples of Baby Food, Fast Food, and Daily Meal

    Journal of the Brazilian Chemical Society, Vol. 34, Núm. 4, pp. 517-526

2020

  1. Ultrasonic nebulization inductively coupled plasma optical emission spectrometry method for wine analysis

    Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 170

2019

  1. Mineral profiles of legumes and fruits through partial least squares energy dispersive X-ray fluorescence

    Journal of Food Composition and Analysis, Vol. 82

  2. Partial least squares modelization of energy dispersive X-ray fluorescence

    Talanta, Vol. 194, pp. 158-163

2018

  1. Removal of Hexavalent Chromium from Aqueous Solutions Using Biopolymers

    Journal of Environmental Engineering (United States), Vol. 144, Núm. 8

2017

  1. Comparison of Mineral Contents in Three Different Tobacco Formulations

    Biomedical and Environmental Sciences

  2. Determinación de grasa en productos cárnicos curados con un smartphone

    Eurocarne: La revista internacional del sector cárnico, Núm. 262, pp. 101-109

  3. Evaluation of the Content of Antimony, Arsenic, Bismuth, Selenium, Tellurium and Their Inorganic Forms in Commercially Baby Foods

    Biological Trace Element Research, Vol. 180, Núm. 2, pp. 355-365

  4. Fast extraction methodologies for the determination of toxic arsenic in meat

    International Journal of Food Science and Technology, Vol. 52, Núm. 12, pp. 2531-2537

  5. Mineral Profile of Children's Fast Food Menu Samples

    Journal of AOAC International, Vol. 100, Núm. 6, pp. 1879-1884

  6. Prediction of organic carbon and total nitrogen contents in organic wastes and their composts by Infrared spectroscopy and partial least square regression

    Talanta, Vol. 167, pp. 352-358

  7. Smartphone determination of fat in cured meat products

    Microchemical Journal, Vol. 132, pp. 8-14

2016

  1. Authentication of protected designation of origin artichokes by spectroscopy methods

    Food Control, Vol. 59, pp. 74-81

  2. Baby foods

    Handbook of Mineral Elements in Food (wiley), pp. 709-723

  3. Cereals and pulses

    Handbook of Mineral Elements in Food (wiley), pp. 521-557

  4. Determination of total phenolic compounds in compost by infrared spectroscopy

    Talanta, Vol. 153, pp. 360-365

  5. Green direct determination of mineral elements in artichokes by infrared spectroscopy and X-ray fluorescence

    Food Chemistry, Vol. 196, pp. 1023-1030

  6. Kinetic, isotherm and thermodynamic studies of the adsorption of methylene blue dye onto agro-based cellulosic materials

    Desalination and Water Treatment, Vol. 57, Núm. 35, pp. 16611-16625

  7. Mineral analysis of human diets by spectrometry methods

    TrAC - Trends in Analytical Chemistry, Vol. 82, pp. 457-467

  8. Mineral soil composition interfacing archaeology and chemistry

    TrAC - Trends in Analytical Chemistry, Vol. 78, pp. 48-59