Publicaciones en las que colabora con Manuel Dolz Planas (16)

2008

  1. Creep and recovery experimental investigation of low oil content food emulsions

    Food Hydrocolloids, Vol. 22, Núm. 3, pp. 421-427

  2. La balanza electrónica: la opción más rentable para realizar distintas prácticas de laboratorio de física de fluidos

    Latin-American Journal of Physics Education, Vol. 2, Núm. 1

  3. Thixotropic behavior of salad dressings stabilized with modified starch, pectin, and gellan gum. Influence of temperature

    Journal of Dispersion Science and Technology, Vol. 29, Núm. 2, pp. 213-219

2007

  1. Flow and thixotropy of non-contaminating oil drilling fluids formulated with bentonite and sodium carboxymethyl cellulose

    Journal of Petroleum Science and Engineering, Vol. 57, Núm. 3-4, pp. 294-302

  2. Influence of xanthan gum and locust bean gum upon flow and thixotropic behaviour of food emulsions containing modified starch

    Journal of Food Engineering, Vol. 81, Núm. 1, pp. 179-186

2006

  1. Oscillatory measurements for salad dressings stabilized with modified starch, xanthan gum, and locust bean gum

    Journal of Applied Polymer Science, Vol. 102, Núm. 1, pp. 897-903

2005

  1. A low-cost experiment on Newtonian and non-Newtonian fluids

    Journal of Chemical Education, Vol. 82, Núm. 3, pp. 445-447

2004

  1. Analysis of Stability of Food Emulsions by Eyring's Theory: Influence of Different Biopolymers

    Journal of Applied Polymer Science, Vol. 92, Núm. 4, pp. 2653-2657

  2. Erratum: Analysis of stability of food emulsions by Eyring's theory: Influence of different biopolymers (Journal of Applied Polymer Science (2004) 92 (2653-2657))

    Journal of Applied Polymer Science

2002

  1. Kinetic interpretation of influence of sodium chloride concentration and temperature on xanthan gum dispersion flow model

    Journal of Applied Polymer Science, Vol. 83, Núm. 2, pp. 332-339

2001

  1. An inexpensive and accurate tensiometer using an electronic balance

    Journal of Chemical Education, Vol. 78, Núm. 9, pp. 1257-1259

2000

  1. A time-dependent expression for thixotropic areas. Application to Aerosil 200 hydrogels

    Journal of Pharmaceutical Sciences, Vol. 89, Núm. 6, pp. 790-797

1998

  1. Flow behaviour of Carbopol-940® hydrogels. The influence of concentration and agitation time

    Pharmazie, Vol. 53, Núm. 2, pp. 126-130

  2. Rheological characterization of easy-to-disperse (ETD) carbopol hydrogels

    Journal of Dispersion Science and Technology, Vol. 19, Núm. 1, pp. 31-42

1995

  1. Pseudoplasticity and thixotropy of different types of starch hydrogels prepared with micro crystalline cellulose-sodium carboxymethyl cellulose

    Journal of Dispersion Science and Technology, Vol. 16, Núm. 3-4, pp. 283-294

  2. Shear stress synergism index and relative thixotropic area

    Journal of Pharmaceutical Sciences, Vol. 84, Núm. 6, pp. 728-732