CARLOS
LUZ MINGUEZ
AYUDANTE DOCTOR/A
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Pontifícia Universidade Católica do Paraná
Curitiba, BrasilPublications en collaboration avec des chercheurs de Pontifícia Universidade Católica do Paraná (8)
2024
2019
2018
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Antimicrobial packaging based on ɛ-polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread
Journal of Food Processing and Preservation, Vol. 42, Núm. 1
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Devices containing allyl isothiocyanate against the growth of spoilage and mycotoxigenic fungi in mozzarella cheese
Journal of Food Processing and Preservation, Vol. 42, Núm. 11
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Influence of probiotic microorganisms on aflatoxins B1 and B2 bioaccessibility evaluated with a simulated gastrointestinal digestion
Journal of Food Composition and Analysis, Vol. 68, pp. 128-132
2017
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In vitro antifungal activity of bioactive peptides produced by Lactobacillus plantarum against Aspergillus parasiticus and Penicillium expansum
LWT - Food Science and Technology, Vol. 81, pp. 128-135
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Occurrence, toxicity, bioaccessibility and mitigation strategies of beauvericin, a minor Fusarium mycotoxin
Food and Chemical Toxicology, Vol. 107, pp. 430-439