Publicaciones en las que colabora con JORGE MAÑES VINUESA (5)

2023

  1. Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured Sausages

    Foods, Vol. 12, Núm. 7

2020

  1. Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent

    Journal of Food Science, Vol. 85, Núm. 11, pp. 3920-3926

  2. Transformation of ochratoxin a by microorganisms isolated from tempranillo grapes in wine systems

    American Journal of Enology and Viticulture, Vol. 71, Núm. 3, pp. 167-174

2019

  1. Shelf life extension of mozzarella cheese contaminated with Penicillium spp. using the antifungal compound ɛ-polylysine

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 25, Núm. 4, pp. 295-302

2018

  1. Risk assessment of mycotoxin intake through the consumption of Spanish breadcrumbs

    Revista de toxicología, Vol. 35, Núm. 2, pp. 106-111