CARLOS
LUZ MINGUEZ
AYUDANTE DOCTOR/A
JORGE
MAÑES VINUESA
CATEDRÁTICO/A DE UNIVERSIDAD
Publicacións nas que colabora con JORGE MAÑES VINUESA (5)
2023
2020
-
Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent
Journal of Food Science, Vol. 85, Núm. 11, pp. 3920-3926
-
Transformation of ochratoxin a by microorganisms isolated from tempranillo grapes in wine systems
American Journal of Enology and Viticulture, Vol. 71, Núm. 3, pp. 167-174
2019
-
Shelf life extension of mozzarella cheese contaminated with Penicillium spp. using the antifungal compound ɛ-polylysine
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 25, Núm. 4, pp. 295-302
2018
-
Risk assessment of mycotoxin intake through the consumption of Spanish breadcrumbs
Revista de toxicología, Vol. 35, Núm. 2, pp. 106-111