ANA
JUAN GARCIA
TITULAR DE UNIVERSIDAD
Publicacións (81) Publicacións de ANA JUAN GARCIA
2024
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Beauvericin and enniatin B mycotoxins alter aquatic ecosystems: Effects on green algae
Environmental Toxicology and Pharmacology, Vol. 107
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Daphnia magna model for the study of mycotoxins present in food: Gliotoxin, ochratoxin A and its combination
Food and Chemical Toxicology, Vol. 189
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Effect of Acrylamide and Mycotoxins in SH-SY5Y Cells: A Review
Toxins, Vol. 16, Núm. 2
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Evaluating the combined and individual cytotoxic effect of beauvericin, enniatin B and ochratoxin a on breast cancer cells, leukemia cells, and fresh peripheral blood mononuclear cells
Toxicology in Vitro, Vol. 99
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Involvement of pro-inflammatory mediators and cell cycle disruption in neuronal cells induced by gliotoxin and ochratoxin A after individual and combined exposure
Toxicology Letters, Vol. 393, pp. 24-32
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Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestion
Food and Function, Vol. 15, Núm. 15, pp. 8143-8152
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Study of cytotoxicity in neuroblastoma cell line exposed to patulin and citrinin
Food and Chemical Toxicology, Vol. 186
2023
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A critical review of acrylamide green extraction and determination in food matrices: Current insights and future perspectives
TrAC - Trends in Analytical Chemistry, Vol. 167
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Alterations in Daphnia magna exposed to enniatin B and beauvericin provide additional value as environmental indicators
Ecotoxicology and Environmental Safety, Vol. 249
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Cell cycle and enzymatic activity alterations induced by ROS production in human neuroblastoma cells SH-SY5Y exposed to Fumonisin B1, Ochratoxin A and their combination
Toxicology in Vitro, Vol. 93
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Cytoprotective, Antiproliferative, and Anti-Oxidant Potential of the Hydroethanolic Extract of Fridericia chica Leaves on Human Cancer Cell Lines Exposed to α- and β-Zearalenol
Toxins, Vol. 15, Núm. 1
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Individual and combined effect of acrylamide, fumitremorgin C and penitrem A on human neuroblastoma SH-SY5Y cells
Food and Chemical Toxicology, Vol. 182
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Perception of Food Safety Associated with Entomophagy among Higher-Education Students: Exploring Insects as a Novel Food Source
Foods, Vol. 12, Núm. 24
2022
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Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B1, Ochratoxin A and Zearalenone and Betalains
Toxins, Vol. 14, Núm. 8
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Assessing bioaccessibility and bioavailability in vitro of phenolic compounds from freeze-dried apple pomace by LC-Q-TOF-MS
Food Bioscience, Vol. 48
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Biomarkers of Exposure to Zearalenone in In Vivo and In Vitro Studies
Toxins, Vol. 14, Núm. 5
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Carotenoids present in goji berries Lycium barbarum L. are suitable to protect against mycotoxins effects: An in vitro study of bioavailability
Journal of Functional Foods, Vol. 92
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Effectiveness of beetroot extract in SH-SY5Y neuronal cell protection against Fumonisin B1, Ochratoxin A and its combination
Food and Chemical Toxicology, Vol. 165
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Effects of Voghiera garlic extracts in neuronal human cell line against zearalenone's derivates and beauvericin
Food and Chemical Toxicology, Vol. 162
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El debate académico como estrategia de aprendizaje activo para Grados de Ciencias de la Salud con TICs y con perspectiva ODS-Agenda 2030
In-Red 2022. VIII Congreso nacional de innovación educativa y docencia en red