Publications (79) ANA JUAN GARCIA publications

2024

  1. Beauvericin and enniatin B mycotoxins alter aquatic ecosystems: Effects on green algae

    Environmental Toxicology and Pharmacology, Vol. 107

  2. Daphnia magna model for the study of mycotoxins present in food: Gliotoxin, ochratoxin A and its combination

    Food and Chemical Toxicology, Vol. 189

  3. Effect of Acrylamide and Mycotoxins in SH-SY5Y Cells: A Review

    Toxins, Vol. 16, Núm. 2

  4. Involvement of pro-inflammatory mediators and cell cycle disruption in neuronal cells induced by gliotoxin and ochratoxin A after individual and combined exposure

    Toxicology Letters, Vol. 393, pp. 24-32

  5. Study of cytotoxicity in neuroblastoma cell line exposed to patulin and citrinin

    Food and Chemical Toxicology, Vol. 186

2023

  1. A critical review of acrylamide green extraction and determination in food matrices: Current insights and future perspectives

    TrAC - Trends in Analytical Chemistry, Vol. 167

  2. Alterations in Daphnia magna exposed to enniatin B and beauvericin provide additional value as environmental indicators

    Ecotoxicology and Environmental Safety, Vol. 249

  3. Cell cycle and enzymatic activity alterations induced by ROS production in human neuroblastoma cells SH-SY5Y exposed to Fumonisin B1, Ochratoxin A and their combination

    Toxicology in Vitro, Vol. 93

  4. Cytoprotective, Antiproliferative, and Anti-Oxidant Potential of the Hydroethanolic Extract of Fridericia chica Leaves on Human Cancer Cell Lines Exposed to α- and β-Zearalenol

    Toxins, Vol. 15, Núm. 1

  5. Individual and combined effect of acrylamide, fumitremorgin C and penitrem A on human neuroblastoma SH-SY5Y cells

    Food and Chemical Toxicology, Vol. 182

  6. Perception of Food Safety Associated with Entomophagy among Higher-Education Students: Exploring Insects as a Novel Food Source

    Foods, Vol. 12, Núm. 24

2022

  1. Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B1, Ochratoxin A and Zearalenone and Betalains

    Toxins, Vol. 14, Núm. 8

  2. Assessing bioaccessibility and bioavailability in vitro of phenolic compounds from freeze-dried apple pomace by LC-Q-TOF-MS

    Food Bioscience, Vol. 48

  3. Biomarkers of Exposure to Zearalenone in In Vivo and In Vitro Studies

    Toxins, Vol. 14, Núm. 5

  4. Carotenoids present in goji berries Lycium barbarum L. are suitable to protect against mycotoxins effects: An in vitro study of bioavailability

    Journal of Functional Foods, Vol. 92

  5. Effectiveness of beetroot extract in SH-SY5Y neuronal cell protection against Fumonisin B1, Ochratoxin A and its combination

    Food and Chemical Toxicology, Vol. 165

  6. Effects of Voghiera garlic extracts in neuronal human cell line against zearalenone's derivates and beauvericin

    Food and Chemical Toxicology, Vol. 162

  7. El debate académico como estrategia de aprendizaje activo para Grados de Ciencias de la Salud con TICs y con perspectiva ODS-Agenda 2030

    In-Red 2022. VIII Congreso nacional de innovación educativa y docencia en red

  8. Facing Food Risk Perception: Influences of Confinement by SARS-CoV-2 Pandemic in Young Population

    Foods, Vol. 11, Núm. 5

  9. Introduction to the Toxins’ Special Issue on Evaluation of Cytotoxicity and Cytoprotection Effects of Natural Toxins

    Toxins