Publications (22) Publications de ALFONSO NARVAEZ SIMON

2023

  1. Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy

    Toxins, Vol. 15, Núm. 2

  2. Target analysis and retrospective screening of contaminants in ready-to-eat cooked ham samples through UHPLC-Q-Orbitrap HRMS

    Food Chemistry, Vol. 408

2022

  1. Chemical composition of green pea (Pisum sativum l.) pods extracts and their potential exploitation as ingredients in nutraceutical formulations

    Antioxidants, Vol. 11, Núm. 1

  2. Deoxynivalenol contamination in cereal-based foodstuffs from Spain: Systematic review and meta-analysis approach for exposure assessment

    Food Control, Vol. 132

  3. Human biomonitoring of multiple mycotoxins in hair: first large-scale pilot study

    World Mycotoxin Journal, Vol. 15, Núm. 4, pp. 383-392

  4. Multiclass and multi-residue screening of mycotoxins, pharmacologically active substances, and pesticides in infant milk formulas through ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry analysis

    Journal of Dairy Science, Vol. 105, Núm. 4, pp. 2948-2962

  5. Novel quadrupole-time of flight-based methodology for determination of multiple mycotoxins in human hair

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1191

2021

  1. Antioxidant and anti-inflammatory activity of coffee brew evaluated after simulated gastrointestinal digestion

    Nutrients, Vol. 13, Núm. 12

  2. Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Nutraceutical Fennel Waste Extract

    Molecules (Basel, Switzerland), Vol. 26, Núm. 7

  3. Citrinin Dietary Exposure Assessment Approach through Human Biomonitoring High-Resolution Mass Spectrometry-Based Data

    Journal of agricultural and food chemistry, Vol. 69, Núm. 22, pp. 6330-6338

  4. Colon bioaccessibility under in vitro gastrointestinal digestion of different coffee brews chemically profiled through UHPLC-Q-orbitrap HRMS

    Foods, Vol. 10, Núm. 1

  5. Human biomonitoring of t-2 toxin, t-2 toxin-3-glucoside and their metabolites in urine through high-resolution mass spectrometry

    Toxins, Vol. 13, Núm. 12

  6. In vitro bioaccessibility and antioxidant activity of polyphenolic compounds from spent coffee grounds-enriched cookies

    Foods, Vol. 10, Núm. 8

2020

  1. Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences using UHPLC-Q-Orbitrap HRMs

    Molecules, Vol. 25, Núm. 3

  2. Biomonitoring of enniatin B1 and its phase i metabolites in human urine: First large-scale study

    Toxins, Vol. 12, Núm. 6

  3. Chemical analysis of minor bioactive components and cannabidiolic acid in commercial hemp seed oil

    Molecules, Vol. 25, Núm. 16

  4. Colon bioaccessibility under in vitro gastrointestinal digestion of a red cabbage extract chemically profiled through UHPLC‐Q‐Orbitrap HRMS

    Antioxidants, Vol. 9, Núm. 10, pp. 1-18

  5. In vitro bioaccessibility and antioxidant activity of coffee silverskin polyphenolic extract and characterization of bioactive compounds using UHPLC-Q-Orbitrap HRMS

    Molecules, Vol. 25, Núm. 9

  6. Occurrence and exposure assessment of mycotoxins in ready-to-eat tree nut products through ultra-high performance liquid chromatography coupled with high resolution q-orbitrap mass spectrometry

    Metabolites, Vol. 10, Núm. 9, pp. 1-12

  7. Target quantification and semi-target screening of undesirable substances in pear juices using ultra-high-performance liquid chromatography-quadrupole orbitrap mass spectrometry

    Foods, Vol. 9, Núm. 7