RAQUEL
TORRIJOS CAPARROS
POSTD_CONSELLERIA_ANT.APOSTD2022
CARLOS
LUZ MINGUEZ
AYUDANTE DOCTOR/A
Publicaciones en las que colabora con CARLOS LUZ MINGUEZ (6)
2022
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Correlation between metabolites of lactic acid bacteria isolated from dairy traditional fermented Tunisian products and antifungal and antioxidant activities
Journal of Applied Microbiology, Vol. 133, Núm. 5, pp. 3069-3082
2021
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Antifungal activity of peracetic acid against toxigenic fungal contaminants of maize and barley at the postharvest stage
LWT, Vol. 148
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Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product
Journal of Functional Foods, Vol. 84
2019
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Potential application of lactic acid bacteria to reduce aflatoxin B1 and fumonisin B1 occurrence on corn kernels and corn ears
Toxins, Vol. 12, Núm. 1
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Shelf life extension of mozzarella cheese contaminated with Penicillium spp. using the antifungal compound ɛ-polylysine
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 25, Núm. 4, pp. 295-302
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Use of Botanicals to Suppress Different Stages of the Life Cycle of Fusarium graminearum
Phytopathology, Vol. 109, Núm. 12, pp. 2116-2123