Publikationen, an denen er mitarbeitet CARLOS LUZ MINGUEZ (6)

2022

  1. Correlation between metabolites of lactic acid bacteria isolated from dairy traditional fermented Tunisian products and antifungal and antioxidant activities

    Journal of Applied Microbiology, Vol. 133, Núm. 5, pp. 3069-3082

2021

  1. Antifungal activity of peracetic acid against toxigenic fungal contaminants of maize and barley at the postharvest stage

    LWT, Vol. 148

  2. Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product

    Journal of Functional Foods, Vol. 84

2019

  1. Potential application of lactic acid bacteria to reduce aflatoxin B1 and fumonisin B1 occurrence on corn kernels and corn ears

    Toxins, Vol. 12, Núm. 1

  2. Shelf life extension of mozzarella cheese contaminated with Penicillium spp. using the antifungal compound ɛ-polylysine

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 25, Núm. 4, pp. 295-302

  3. Use of Botanicals to Suppress Different Stages of the Life Cycle of Fusarium graminearum

    Phytopathology, Vol. 109, Núm. 12, pp. 2116-2123