Publications (79) Publications de YELKO RODRIGUEZ CARRASCO

2024

  1. Assessment of the genotoxic and mutagenic effects induced by T-2 mycotoxin in HepG2 cells

    Toxicology, Vol. 501

  2. Chlorpyrifos induces cytotoxicity via oxidative stress and mitochondrial dysfunction in HepG2 cells

    Food and Chemical Toxicology, Vol. 192

  3. Identification of Biotransformation Products of T-2 Toxin in HepG2 Cells Using LC-Q-TOF MS

    Foods, Vol. 13, Núm. 10

  4. Using Microfluidic Hepatic Spheroid Cultures to Assess Liver Toxicity of T-2 Mycotoxin

    Cells, Vol. 13, Núm. 11

2023

  1. Amitraz and Its Metabolites: Oxidative Stress-Mediated Cytotoxicity in HepG2 Cells and Study of Their Stability and Characterization in Honey

    Antioxidants, Vol. 12, Núm. 4

  2. Enhancement of the Antioxidant Effect of Natural Products on the Proliferation of Caco-2 Cells Produced by Fish Protein Hydrolysates and Collagen

    International Journal of Molecular Sciences, Vol. 24, Núm. 7

  3. Evaluation of cytotoxicity, analysis of metals and cumulative risk assessment in microalgae

    Toxicology Mechanisms and Methods, Vol. 33, Núm. 5, pp. 388-400

  4. Evaluation of the Bioaccessible Fraction of T-2 Toxin from Cereals and Its Effect on the Viability of Caco-2 Cells Exposed to Tyrosol

    Toxins, Vol. 15, Núm. 8

  5. In Vitro and Predictive Computational Toxicology Methods for the Neurotoxic Pesticide Amitraz and Its Metabolites

    Brain Sciences, Vol. 13, Núm. 2

  6. Interiorización del método científico en alimentación sostenible mediante la experimentación en el aula

    In-Red 2023. IX Congreso Nacional de Innovación Educativa y Docencia en Red: Modelos transformadores docentes para un aprendizaje a lo largo de la vida

  7. Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy

    Toxins, Vol. 15, Núm. 2

  8. Química de los alimentos: Enfoque integral teóricopráctico y su difusión participativa en Instagram

    Edunovatic2023. Conference Proceedings: 8th Virtual International Conference on Education, Innovation and ICT November 29 - 30, 2023

  9. Target analysis and retrospective screening of contaminants in ready-to-eat cooked ham samples through UHPLC-Q-Orbitrap HRMS

    Food Chemistry, Vol. 408

  10. Toolbox para sesiones prácticas de Química de los alimentos: más allá del laboratorio docente

    Edunovatic2023. Conference Proceedings: 8th Virtual International Conference on Education, Innovation and ICT November 29 - 30, 2023

  11. Women’s Involvement in Steady Exercise (WISE): Study Protocol for a Randomized Controlled Trial

    Healthcare (Switzerland), Vol. 11, Núm. 9

2022

  1. Chemical composition of green pea (Pisum sativum l.) pods extracts and their potential exploitation as ingredients in nutraceutical formulations

    Antioxidants, Vol. 11, Núm. 1

  2. Deoxynivalenol contamination in cereal-based foodstuffs from Spain: Systematic review and meta-analysis approach for exposure assessment

    Food Control, Vol. 132

  3. Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells

    Antioxidants, Vol. 11, Núm. 12

  4. Effect of Phenolic Extract from Red Beans (Phaseolus vulgaris L.) on T-2 Toxin-Induced Cytotoxicity in HepG2 Cells

    Foods, Vol. 11, Núm. 7

  5. Foodomics: Current and Future Perspectives in Food Analysis

    Foods