Publications (97) YELKO RODRIGUEZ CARRASCO publications

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2026

  1. Integrated cellular and molecular evidence of Amitraz-induced oxidative stress in SH-SY5Y spheroids

    Toxicology, Vol. 524

  2. Updated monitoring and risk assessment of acrylamide in traditional and emerging snack products in the Italian market

    Food Control, Vol. 181

2025

  1. Conceptos clave en Química de los Alimentos: dinamización con nubes de palabras

    EDUNOVATIC 2025 Conference Proceedings: 10th Virtual International Conference on Education, Innovation and ICT. November 12 - 13, 2025

  2. Establishing a 3D Spheroid Model of Cholinergic Neurons from SH-SY5Y Cells for Neurotoxicity Assessment

    Toxins , Vol. 17, Núm. 7

  3. Hacia la consolidación de conceptos en Química de los alimentos: Diversificación de actividades en tutorías grupales

    Edunovatic 2024: Conference proceedings

  4. Implementación del B-Learning como herramienta innovadora en el estudio de Química de los alimentos

    Edunovatic 2024: Conference proceedings

  5. Innovar para aprender: La Inteligencia Artificial como motor de cambio en la enseñanza de la Química de los Alimentos

    EDUNOVATIC 2025 Conference Proceedings: 10th Virtual International Conference on Education, Innovation and ICT. November 12 - 13, 2025

  6. Serviscience 2.0: interiorización del método científico en alimentación sostenible mediante la experimentación en el aula

    Sostenibilidad en la educación superior: experiencias en el marco de la docencia y la investigación universitaria (Servicio de Publicaciones = Servei de Publicacions), pp. 195-200

  7. T-2 Toxin-Induced Hepatotoxicity in HepG2 Cells Involves the Inflammatory and Nrf2/HO-1 Pathways

    Toxins , Vol. 17, Núm. 8

  8. Transformación docente mediante IA generativa: nuevas dinámicas educativas en Química de los Alimentos

    Artificial intelligence in education: Applications, proposals and challenges (Adaya Press), pp. 113-124

2024

  1. Amitraz mechanisms of cytotoxicity in a characterized SH-SY5Y cells spheroid model

    Toxicology, Vol. 509

  2. Aprendizaje basado en simulación clínica. Satisfacción del alumnado en una experiencia interdisciplinar. Simulación clínica interdisciplinar en salud

    Tecnologies emergents per a la transformació docent

  3. Assessment of the genotoxic and mutagenic effects induced by T-2 mycotoxin in HepG2 cells

    Toxicology, Vol. 501

  4. Chlorpyrifos induces cytotoxicity via oxidative stress and mitochondrial dysfunction in HepG2 cells

    Food and Chemical Toxicology, Vol. 192

  5. Identification of Biotransformation Products of T-2 Toxin in HepG2 Cells Using LC-Q-TOF MS

    Foods, Vol. 13, Núm. 10

  6. Implementation of B-Learning as an innovative tool in the study of Food Chemistry

    9TH VIRTUAL INTERNATIONAL CONFERENCE ON EDUCATION, INNOVATION AND ICT, EDUNOVATIC 2024

  7. Integrated Approach to Cyclopiazonic Acid Cytotoxicity Using In Vitro (2D and 3D Models) and In Silico Methods

    Toxins , Vol. 16, Núm. 11

  8. Towards the consolidation of concepts in Food Chemistry: Diversification of activities in group tutorials

    9TH VIRTUAL INTERNATIONAL CONFERENCE ON EDUCATION, INNOVATION AND ICT, EDUNOVATIC 2024

  9. Using Microfluidic Hepatic Spheroid Cultures to Assess Liver Toxicity of T-2 Mycotoxin

    Cells, Vol. 13, Núm. 11

2023

  1. Amitraz and Its Metabolites: Oxidative Stress-Mediated Cytotoxicity in HepG2 Cells and Study of Their Stability and Characterization in Honey

    Antioxidants, Vol. 12, Núm. 4