Publicacións en colaboración con investigadores/as de University of Naples Federico II (73)

2024

  1. Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestion

    Food and Function, Vol. 15, Núm. 15, pp. 8143-8152

2023

  1. Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy

    Toxins, Vol. 15, Núm. 2

  2. Target analysis and retrospective screening of contaminants in ready-to-eat cooked ham samples through UHPLC-Q-Orbitrap HRMS

    Food Chemistry, Vol. 408

2022

  1. Carotenoids present in goji berries Lycium barbarum L. are suitable to protect against mycotoxins effects: An in vitro study of bioavailability

    Journal of Functional Foods, Vol. 92

  2. Chemical composition of green pea (Pisum sativum l.) pods extracts and their potential exploitation as ingredients in nutraceutical formulations

    Antioxidants, Vol. 11, Núm. 1

  3. Deoxynivalenol contamination in cereal-based foodstuffs from Spain: Systematic review and meta-analysis approach for exposure assessment

    Food Control, Vol. 132

  4. Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells

    Antioxidants, Vol. 11, Núm. 12

  5. Effect of Phenolic Extract from Red Beans (Phaseolus vulgaris L.) on T-2 Toxin-Induced Cytotoxicity in HepG2 Cells

    Foods, Vol. 11, Núm. 7

  6. Human biomonitoring of multiple mycotoxins in hair: first large-scale pilot study

    World Mycotoxin Journal, Vol. 15, Núm. 4, pp. 383-392

  7. Multiclass and multi-residue screening of mycotoxins, pharmacologically active substances, and pesticides in infant milk formulas through ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry analysis

    Journal of Dairy Science, Vol. 105, Núm. 4, pp. 2948-2962

  8. Novel quadrupole-time of flight-based methodology for determination of multiple mycotoxins in human hair

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1191

  9. Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 3, pp. 898-907

2021

  1. Application of whey of Mozzarella di Bufala Campana fermented by lactic acid bacteria as a bread biopreservative agent

    International Journal of Food Science and Technology, Vol. 56, Núm. 9, pp. 4585-4593

  2. Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Nutraceutical Fennel Waste Extract

    Molecules (Basel, Switzerland), Vol. 26, Núm. 7

  3. Citrinin Dietary Exposure Assessment Approach through Human Biomonitoring High-Resolution Mass Spectrometry-Based Data

    Journal of agricultural and food chemistry, Vol. 69, Núm. 22, pp. 6330-6338

  4. Colon bioaccessibility under in vitro gastrointestinal digestion of different coffee brews chemically profiled through UHPLC-Q-orbitrap HRMS

    Foods, Vol. 10, Núm. 1

  5. Human biomonitoring of t-2 toxin, t-2 toxin-3-glucoside and their metabolites in urine through high-resolution mass spectrometry

    Toxins, Vol. 13, Núm. 12

  6. Mycotoxin occurrence and risk assessment in gluten-free pasta through uhplc-q-exactive orbitrap ms

    Toxins, Vol. 13, Núm. 5

  7. Recovery of bioactive compounds from walnut (Juglans regia L.) green husk by supercritical carbon dioxide extraction

    International Journal of Food Science and Technology, Vol. 56, Núm. 9, pp. 4658-4668

2020

  1. A natural strategy to improve the shelf life of the loaf bread against toxigenic fungi: The employment of fermented whey powder

    International Journal of Dairy Technology, Vol. 73, Núm. 1, pp. 88-97