Publications dans lesquelles il/elle collabore avec ELENA ROSELLO SOTO (27)

2020

  1. Current and future strategies to reduce salt consumption

    Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health (Elsevier), pp. 155-175

  2. Effect of innovative food processing technologies on the physicochemical and nutritional properties and quality of non-dairy plant-based beverages

    Foods, Vol. 9, Núm. 3

  3. Valorization of waste and by-products from food industries through the use of innovative technologies

    Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health (Elsevier), pp. 249-266

2018

  1. Current and New Insights on Molecular Methods to Identify Microbial Growth in Fruit Juices

    MOLECULAR TECHNIQUES IN FOOD BIOLOGY: SAFETY, BIOTECHNOLOGY, AUTHENTICITY AND TRACEABILITY (JOHN WILEY & SONS LTD), pp. 145-159

  2. Enhancing bioactive antioxidants' extraction from “horchata de chufa” by-products

    Foods, Vol. 7, Núm. 10

  3. New Trends in Molecular Techniques to Identify Microorganisms in Dairy Products

    MOLECULAR TECHNIQUES IN FOOD BIOLOGY: SAFETY, BIOTECHNOLOGY, AUTHENTICITY AND TRACEABILITY (JOHN WILEY & SONS LTD), pp. 309-322

  4. Thermal and non-thermal preservation techniques of tiger nuts’ beverage “horchata de chufa”. Implications for food safety, nutritional and quality properties

    Food Research International, Vol. 105, pp. 945-951

  5. Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products

    Innovative Food Science and Emerging Technologies, Vol. 45, pp. 306-312

2017

  1. Juice Blends

    Innovative Technologies in Beverage Processing (Wiley Blackwell), pp. 205-216

  2. Juice Blends

    INNOVATIVE TECHNOLOGIES IN BEVERAGE PROCESSING (JOHN WILEY & SONS LTD), pp. 205-216