Publicacións (34) Publicacións nas que participase algún/ha investigador/a Ver datos de investigación referenciados.

2024

  1. A circular economy approach: A new formulation based on a lemon peel medium activated with lactobacilli for sustainable control of post-harvest fungal rots in fresh citrus fruit

    Biological Control, Vol. 189

  2. Allium sativum L. var. Voghiera Reduces Aflatoxin B1 Bioaccessibility and Cytotoxicity In Vitro

    Foods, Vol. 13, Núm. 3

  3. Associated factors with mycotoxin exposure in Spanish population

    Environmental Research, Vol. 242

  4. Characterization of lactic acid bacteria isolated from human breast milk and their bioactive metabolites with potential application as a probiotic food supplement

    Food and Function, Vol. 15, Núm. 15, pp. 8087-8103

  5. Characterization of mycotoxins produced by two Fusarium species responsible for postharvest rot of banana fruit

    Journal of Plant Pathology

  6. Chitosan-based films grafted with citrus waste-derived antifungal agents: An innovative and sustainable approach to enhance post-harvest preservation of citrus fruit

    International Journal of Biological Macromolecules, Vol. 264

  7. Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies

    Foods, Vol. 13, Núm. 12

  8. Effect of Bioactive Ingredients on Urinary Excretion of Aflatoxin B1 and Ochratoxin A in Rats, as Measured by Liquid Chromatography with Fluorescence Detection

    Toxins, Vol. 16, Núm. 8

  9. Emerging mycotoxins and preventive strategies related to gut microbiota changes: probiotics, prebiotics, and postbiotics - a systematic review

    Food and Function, Vol. 15, Núm. 18, pp. 8998-9023

  10. Enhancing bread quality and extending shelf life using dried sourdough

    LWT, Vol. 203

  11. Fermentates of consortia of lactic acid bacteria and a cyanobacterium are effective against toxigenic fungi contaminating agricultural produces

    Biological Control, Vol. 191

  12. Grape pomace as a novel functional ingredient: Mitigating ochratoxin A bioaccessibility and unraveling cytoprotective mechanisms in vitro

    Current Research in Food Science, Vol. 9

  13. Gut Microbiota and Nutrition: Strategies for the Prevention and Treatment of Type 2 Diabetes

    Journal of Medicinal Food, Vol. 27, Núm. 2, pp. 97-109

  14. In vitro and in vivo assessment of AFB1 and OTA toxic effects and the beneficial role of bioactive compounds. A systematic review

    Food Chemistry, Vol. 447

  15. Phytochemical Characterization of Bilberries and Their Potential as a Functional Ingredient to Mitigate Ochratoxin A Toxicity in Cereal-Based Products

    Nutrients , Vol. 16, Núm. 18

  16. Revalorization of beer brewing waste as an antifungal ingredient for bread biopreservation

    Food Bioscience, Vol. 58

  17. Revalorization of rice bran as a potential ingredient for reducing fungal contamination in bread by lactic acid bacterial fermentation

    Food Bioscience, Vol. 58

  18. The Probiotic Potential and Metabolite Characterization of Bioprotective Bacillus and Streptomyces for Applications in Animal Production

    Animals, Vol. 14, Núm. 3

2023

  1. Aflatoxin B1 and ochratoxin A reduction by Lactobacillus spp. during bread making

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 14, pp. 7095-7103

  2. Antifungal activity of selected lactic acid bacteria from olive drupes

    Food Bioscience, Vol. 52